Roast Fig Sugar Snow (Hardback) by Nigel Slater

Sale price£22.00


From leg of lamb with juniper to roast figs and plums in vodka with cardamom cream, this sumptuous new edition of Diana Henry’s classic celebration of perfect winter treats includes seven brand-new recipes and an introduction from Nigel Slater.

"Roast Figs, Sugar Snow has been in my kitchen since the day I first opened it. Here is a book that celebrates not only the ingredients of the winter shopping bag, the pumpkins and pomegranates, chestnuts and soft, sweet spices, but the heart and soul of the season. Each paragraph is a carol to what makes the cooking of the cold months something to cherish." - Nigel Slater

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